TUTORIAL 101 - How To Enjoy Your McDonald's Crispy Chicken Fillet

HI THERE, MCDONALD'S FANS! :)

I really would like to think that if I conduct a survey about McDonald's bestsellers, then Crispy Chicken Fillet would be on top of the list. Sobrang mabenta, lalo na sa mga students during school days. :)

Pero pa'no nga ba ang masarap na pagkain ng McDonald's Crispy Chicken Fillet? Yung bawat subo mo eh lasap na lasap mo ang tumataginting na P50 mo?

Share ko sa inyo kung pa'no ko 'to ineenjoy kahit hindi ito Chickenjoy. Oops! :)

STEP 1: Hindi mo naman talaga kailangan ng naaaaapakaraming gravy. (Kahit pa masarap talaga ang gravy sa McDo.) Kailangan mo lang na ma-distribute ito evenly sa rice mo. Take note, sa rice mo na kaagad ibuhos ang lahat ng sama ng loob mo. Ay I mean lahat ng gravy na binigay sayo. Wag na dun sa chicken. :)

STEP 2: Humingi ka ng ketchup at i-distribute mo din evenly sa rice mo. Yes, gravy + ketchup. Weird pero masarap! :D

At may Tip 101 pa ako sa paghingi ng ketchup, yung tipong hindi ka magmumukhang demanding pero hindi mo na rin kailangan pang tumayo sa upuan mo at pumunta ng counter. Ganito gawin mo: Tyumempo kay Kuya Crew na dadaan malapit sa'yo at tawagin mo siya. Usually kasi, may pockets sila for ketchup sachets. Pero since hindi ka sure kung meron ba or wala, ganito na lang sabihin mo: "Excuse me, Kuya? May ketchup ka dyan?" Pag sinabi niyang wala, sabihin mo: "Ay okay sige, Kuya. Thank you! (Sabay smile.)" Wag na wag mong uutusan na kumuha na lang siya dun sa counter. For sure, dahil sa "Thank you!" at sa smile mo eh sasabihin niyang kukunan ka niya ng ketchup sa counter at wait ka lang dyan. :) (This is effective! I've already proven this to myself. Dahil sa Tip 101 na ito kaya may ketchup yang Chicken Fillet ko. *winks*)

STEP 3: KAIN NA! :)))) (Not really a step HAHA)

EAT LIKE A BOSS! :P

Step 1, 2, 3 – Ang dali lang diba? I hope you'll apply these the next time you eat McDo Crispy Chicken Fillet! ENJOY! :)

By the way chicken fillet, for Davao City residents (especially to Holy Cross of Davao College and San Pedro College students kasi kayo yung pinaka-excited for it at dahil sa inyo magiging bestseller talaga ang Crispy Chicken Fillet :P), sobrang malapit na mag-open ang newest McDonald's branch in Davao, McDonald's Sta. Ana! June 28, 2012 na! HAPPINESS! Haha nagpromote lang.

Suggested Menu for Students:
Mondays - Crispy Chicken Fillet
Wednesdays - McSpaghetti
Fridays - Crispy Chicken Sandwich
In between days - Sa Karen kayo, Karen-deria :P

Yung moment na 3AM na, pero bigla kang nagutom kasi napadpad ka sa site na ito: > http://mcdonaldphilippines.blogspot.com/2009/09/mcdonalds-mcsavers-and-commercial.html

At dahil dyan...

A HAPPY BIRTHDAY

Aside sa Christmas at New Year, gusto ko talaga 'pag BIRTHDAY ko. :)

June 9, 2012, I'm 18. Gusto ko i-share ngayon dito kung pa'no namin cinelebrate ang occasion na ito.

First off, ginising ako nina Ate and Papa singing the Happy Birthday song with Red Ribbon birthday cake na may 22 colorful candles pa. Wow! First time ko actually magblow ng birthday candles na ganun kadami! Hahaha. Masaya pala tapos bagong gising pa.

"HAPPY BIRTHDAY TO YOU..."

IT'S NICE TO WAKE UP TO A BRAND NEW DAY AND TO A CHOCOLATE CAKE.

Tapos sinurprise ako ni ate. Sinabihan niya ako na buksan yung maleta niya na nasa sala. May padlock pa and all, production level. Haha. 

THE KEY TO HAPPINESS HAHA

SURPRISE!

NA-GUESS KO KAAGAD KUNG ANO ITO. IT'S AN ART STUFF THAT I REALLY WANTED. HAHA OH YEAH!

Then pagkatapos, sabay-sabay kami nagbreakfast. This seldom happens. Kasi madalas tulog pa ako ng mga 7am.

Then habang nagbebreakfast, napag-usapan namin kung sa'n kami magdi-dinner. The night before, may dalawa kaming options. One is a pizza parlor/buffet restaurant along J.P. Laurel, Bajada. The other is a buffet restaurant along Cabaguio. O diba, buffet talaga, syempre. Tapos we agreed na dun na lang sa Bajada.

Around 11am, there was a change of plan. Instead, doon na kami sa Saluhan Lounge and Buffet (click here for a review about the restaurant). It's along Quirino Avenue and near Sampaguita Inn. Small place lang siya if you look at it from the outside. We have passed by there several times na pero di pa namin natry kumain doon. According sa isang blog post/review about the resto, okay daw doon at maraming positive remarks about it. Kaya yun, we settled for it.

Then around 8am, Papa headed for work. So nasa bahay lang kami ng Ate ko until 5PM. Then it was time for us to go to Saluhan! Kainan na! My favorite part :D

WITH MY DAD AND ATE

I SO LOVE COLORFUL BALLOONS!!!

We stayed at Saluhan until 9PM, their closing time. Sulit na sulit ang pakals. Haha. Afterwards, ayaw pang magsiuwian, so we decided na magvideoke! I think a typical birthday celebration these days is never complete without a videoke session even just for an hour or two. ♥

So we headed for Southern Voice (Tama ba?) near People's Park. Pero nung andun na kami, no space for new messages. Haha. Walang vacant. Oh well, it's a Saturday night kasi, so yun, may mga waiting din sa labas. Pero okay lang.

HERE WE COME, SOUTHERN VOICE!

AY MADAMI TAO.

PICTURE MUNA BAGO LUMIPAT SA GIMIK.

LIPAT NG GIMIK. WALKING DISTANCE LANG.

 And twas a right decision! May vacant sa Gimik. Yey! Happiness. :))))

After 2 hours of videoke, it's time for us to go home! Mga 12mn na nun. :)

THANK YOU, FRIENDS! :)

That's it! That's how I celebrated my birthday. Basic lang na "party". Pero sobra-sobra ang happiness. Thank you, Daddy God! You're the best! Thank You for the gift of life, family, and friends.  :D


And oh btw, I'm 18, 4 YEARS AGO. :))))

WHO RUN THE WORLD? ICED TEA GIRLS!

Have you ever dared to ask for the leftover drinks of the strangers in the table next to yours the moment they finished eating and after they left? HAHA. WELL, WE DARED. :)

Actually, it was just me and Glaiza who dared to. The rest of them, itinakwil kami. HAHA. Joke. :D

By the way, that was April 1 12 and we were celebrating Glaiza's birthday. So yeah, HAPPY BIRTHDAY, GLAIZA! :D

Here's what happened. After the 7 of us finished eating the BIG (*deep voice*) pizza and everyone's busy chitchatting, I looked around and noticed the half-empty pitcher of iced tea on the table next to us. The people from that table just left and the crew had not cleared their table yet. And so, I got the idea of getting their drinks. 

ME: "May iced tea sa kabilang table oh."

GLAIZA: "Kunin natin!"

THEM: "Pagsure mo uy."

Glaiza was now serious enough to pirate the half-empty pitcher of iced tea. And so she asked one of the resto's crew.

GLAIZA: "Uhm excuse me, ate. Pwede namo pangayuon nang iced tea sa pikas table?"

US: (Grabeng tawa. Nahiya.)

ATE: "Sure, ma'am."

US: (Mas grabeh ang tawa. Mas nahiya.)

At tinabi ni ate ang pitcher sa akin. LOL! So siyempre ako, agad-agad na nilagyan ng iced tea ang baso ko, pati yung kay Glaiza. HAHAHA. Hindi ko na maalala kung sino pa sa amin ang uminom nun. May uminom, meron ding hindi kasi galing sa kabilang table. HAHAHAHAHA! Nung sandaling yun, hindi ko maexplain yung nafeel ko. Nahiya na naawa na sobrang natawa. HAHAHA. :))

MISSION ACCOMPLISHED! Now we dare all of you to do the same dare we dared to do. >:PPP

SUMAN DELIGHT (a la Mavi)

Let me share to you one way in which you can give a twist to the usual SUMAN you eat with sugar, coffee, or hot choco. I assure you that this is a very simple food preparation. You don't have to be a kitchen whiz to do this. Here it goes:


1. Prepare the main ingredient, which is the suman. Slice it to make it shorter.
2. Put ripe mango tidbits.
3. Mix Milo/Choquick and Alaska/Nido in a very small amount of water. This is a good alternative for Hershey's Chocolate Syrup should you have none. It's also cheaper.
4. Top with butter.


And TADA! It's good to go! Just refrigerate for a few minutes, then serve and devour (haha) when cold. Enjoy your Suman Delight (a la Mavi)! :)